Just a quick post. I have had a hectic week, between travel and work, plus I’m back at the gym. I’ve actually made it two days in a row, I think it’s easier to
Mostly my downfall these last few days has been a weet bix slice that I posted on my Facebook page.
It’s so easy, and no cooking required. Not that healthy, but a great way to use excess weet-bix which we have at the moment.
I had a pleasant surprise this evening, after a very busy day at work my partner made this for dinner:
Chilli con carne. He’s really getting into chilli and mince lately. I even have him writing on my white board and meal planning without prompting.