Post Easter – Making Healthier Eating Habbits

So I’ve started my “after Easter” diet.  Well I don’t like to think about it as a diet because that brings with it some negative feelings, but I like to think I’m making better choices.  I figure if I made it at home I can’t go to wrong.

I’ll make this a quick post.

Since I’m moving and I have to empty the fridge I have actually tried to use up whatever there is left in there.  So today I had homemade pancakes made from a banana, egg and some oat bran, with sauteed mushrooms, avocado and bacon on the side.  Sounds like an odd combination but somehow it just worked.  I’m full and I should be right for a while.  I have some left over satay chicken from a few nights ago and that should keep me doing at work tonight.

I’m very motivated and I want to get back into a good routine, what better way to start than with healthy fresh ingredients.  And, I’m avoiding my last Easter egg!  We’ll see how long that lasts.

About myhousewifelifeblog

I am a nurse by trade, and a traditional "de facto" housewife by nature. Constantly seeking a more organised existence. I like to cook, sew and play my keyboard. I try to keep my house organised but I've not yet mastered this, and I am endeavouring to reach my image of ultimate organisation at home. I'm not sure if it's possible, but I'll give it a go.
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1 Response to Post Easter – Making Healthier Eating Habbits

  1. We tried to do a post easter detox too – lots of cabbage, quinoa and raisins. I feel much better for it 🙂

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